I brought home about 2 kilos of pears.Another freebie! As I had made spicy pickled pears recently I thought I had better search the internet for a few suggestions. 'Cottage Smallholder' had an interesting recipe for Pear and lemon jam. As I had all the ingredients in stock I am currently at the rolling boil stage of the jam!Jars are in the oven ready to be filled with the delicious smelling jam.
Now what to do with all the carrots I have also been given?